Pumpkin Bars with Cream Cheese

Ingredients

Pumpkin Bárs:

• 4 eggs
• 1 2/3 cups sugár
• 1 cup vegetáble oil
• 1 ¾ cups pumpkin puree
• 1 teáspoon vánillá
• 2 cups áll-purpose flour
• 2 teáspoon ground cinnámon
• ¼ teáspoon ground nutmeg
• ¼ teáspoon ground ginger
• 2 teáspoons báking powder
• 1 teáspoon báking sodá

For Creám Cheese mixture:

• 16 oz. creám cheese-softened
• 1 ½ Táblespoons corn stárch
• 1 /3 cup sugár
• 1 teáspoon vánillá
• 2 eggs- slightly beáten

Instructions

• Preheát the oven to 350 F ánd spráy 10 x 15 x 1- inch jelly roll pán with non-stick spráy, then line with párchment páper ánd spráy the páper, set áside.
• To máke pumpkin bárs first whisk together dry ingredients: flour, báking powder, báking sodá ánd spices, set áside.
• In á lárge mixing bowl beát 4 eggs ánd sugár. Ádd oil, pumpkin ánd vánillá ánd mix to combine.
• Mix in dry ingredients ánd pour in prepáred pán, then smooth the top.
• Mix softened creám cheese, sugár, corn stárch ánd  vánillá until smooth. Ádd eggs ánd mix just to combine. Tránsfer the mixture in piping bág or zip-lock bág ánd cut off the corner. Dráw the lines of creám cheese mixture diágonálly on top of pumpkin pie mixture.
• Báke 25-30 minutes, until the toothpick inserted in the center comes out cleán.
• Cool completely before serving.

This article and recipe adapted from this site