Beef and Broccoli Ramen

Ingredients:

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 tablespoon olive oil
• 1 pound flank steak, thinly sliced across the grain
• 1 head broccoli, cut into florets
• 1/2 teaspoon sesame seeds

For the sauce

• 3/4 cup reduced sodium soy sauce
• 3/4 cup beef broth
• 1/4 cup honey
• 3 tablespoons rice wine vinegar
• 3 tablespoons brown sugar, packed
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha, optional

Directions:

1. In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
4. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
5. Serve immediately, garnished with sesame seeds, if desired.

 

Notes:

*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
link from https://damndelicious.net/2017/02/16/beef-broccoli-ramen-stir-fry/