Chinese Baked Fish Fillet And Baked Cheesy Salmon With Wasabi

Festive season is a great time to feast together with family and friends plus a bit of catch up and updates on each others progress. This Christmas season other than festive bakes I also have some quick dishes which you might be interested with. 

In this post I am sharing two different "fish" dishes which you could cater for everyone in the family such as Chinese Baked Fish Fillet with oyster sauce and Baked Cheesy Salmon using Japanese mayonnaise and wasabi.

For something more Asian taste, this Chinese Baked Fish Fillet would be something easy that you could prepare and get ready in less than 30 minutes for an evening dinner to impress your guests. For the fillet you can use any firm white fish such as cod, haddock, or grouper which work well on this recipe. 

(Serves: 1 | Preparation: 5 minutes | Cooking: 15 - 20 minutes)

Ingredients: 

• 1 Piece Grouper Fish Fillet (200g), skin intact 
• 1/2 Tablespoon Oyster Sauce 
• 1 Teaspoon Chinese Cooking Wine 
• 1/4 Teaspoon Sugar 
• 1/4 Teaspoon Sesame Oil 
• 2 Slices Ginger, thinly sliced 
• 1 Stalk of Spring Onion, cut into sections 
• 1 Red Chilli(optional), sliced 
• Served with Steamed Rice and Asian Greens 

Method:-

1. Preheat oven to 200 °C (degree Celsius). Arrange spring onion and some julienne ginger on a disposal baking tray and top with fish fillet. 
2. Combine oyster sauce, cooking wine, sugar and sesame oil in a bowl and mix well. 
3. Spoon sauce mixture over fish fillet, top with remaining ginger and chilli, cover with foil and bake for 15 - 20 minutes or until fish is just cooked through. 
4. Sprinkle some extra chopped spring onion and serve hot with steamed rice and Asian green. 

Note:

~ Stir-fry baby bok choy and fresh shiitake mushrooms with some garlic and ginger then lightly season it with salt.