Grilled Shrimp and Chipotle Sandwiches

"Firm and juicy grilled shrimp, fresh greens and a sweet honey chipotle-spiked mustard and mayo spread are nestled on fresh ciabatta buns for this delectable Mexican-inspired sandwich. Enjoy while dining outdoors in summer months for casual entertaining or as part of family dinner. " says Claire D. from Ottawa, ON. Winner of a $50 Farm Boy™ Gift Card.

Course Dinner, Lunch

Cuisine BBQ, Seafood

SERVINGS 4 people 

PREP TIME 10 minutes

COOK TIME 5 minutes

INGREDIENTS

• 1 pkg Farm Boy™ Easy Peel Raw Shrimp 340 g 
• 3 Tbsp Farm Boy Non-GMO Canola Oil divided 
• 1 tsp crushed cumin seeds
• ½tsp dried oregano
• ½tsp paprika
• ½tsp each salt and freshly ground black pepper
• 1/3 cup Farm Boy Champagne & Honey Mustard 75 ml 
• 1/3 cup Farm Boy Chipotle Mayonnaise 75 mL 
• 4 Farm Boy™ Sausage Buns halved lengthwise 
• 1½cups romaine lettuce shredded 

SERVINGS: people

INSTRUCTIONS

1. In a bowl, stir together shrimp, cumin seeds, oregano, paprika, salt and pepper until well-coated. Drizzle in 2 Tbsp Canola oil; stir to combine.
2. In a small bowl, stir together mustard and mayonnaise. Spread evenly onto tops and bottoms of buns. Layer bottom halves with romaine and coriander. Set aside.
3. Heat remaining 1 Tbsp Canola OIl on a medium skillet and cook shrimp over medium high heat for about 14 minutes, stirring until shrimp turn pink.
4. Divide evenly among buns and top with top halves of buns. Enjoy!