ONE PAN PORK TENDERLOIN WITH FALL VEGETABLES

ONE PAN PORK TENDERLOIN WITH FALL VEGETABLES

One Pan Pork Tenderloin with Fall Vegetables is a super easy sheet pan dinner recipe that’s made even easier with Smithfield Marinated Fresh Pork.

ONE PAN PORK TENDERLOIN WITH FALL VEGETABLES

Ingredients

• 1 Smithfield Marinated Fresh Pork Loin - any flavor
• 1 large or 2 small sweet potatoes, peeled and diced
• 2 cups Brussels sprouts, ends trimmed, cut in half
• 1 bunch heirloom carrots (or regular), chopped
• 1 table spoon extra virgin olive oil
• 2 tablespoons maple syrup
• 1/2 teaspoon each dry thyme and rosemary
• salt and pepper, to taste

Get IngredientsPowered by Chicory

Instructions

1. Preheat oven to 425 degrees F.
2. Place all the vegetables in a large bowl. Pour olive oil and maple syrup over the vegetables. Sprinkle with thyme, rosemary, salt and pepper. Toss to combine.
3. Spray a large pan with non-stick cooking spray. Place the pork loin in the center of the pan.
4. Arrange the vegetables evenly around the pork.
5. Bake for 20-35 minutes or until pork is cooked through. Thermometer temperature should read 150 degrees F.
6. Allow to rest for 5 minutes, slice and serve!

full recipe: http://smilesandwich.com/2016/10/21/one-pan-pork-tenderloin-with-fall-vegetables