APPLE PIE BITES

Truly, when I took the main nibble… I figured, "in what manner can something this simple be so damn great?". In under 30 minutes you can prepare these scrumptious little crusty fruit-filled treats that are an ideal a minute ago Thanksgiving (or whenever!) dessert.

I as of late had the pleasure of contributing a formula and photo to the place where I grew up grade school's pledge drive cookbook (those are my Cheddar Jalapeno Corn Muffins!).

I was skimming through the cookbook when I ran over a formula fundamentally the same as this one. At whatever point I discover a formula that I need to make, I'll generally search for various varieties of the formula and adjust it to make it my own.

INGREDIENTS :

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
• 3 tablespoons butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8-ounce) can Pillsbury Original crescent rolls

INSTRUCTIONS :

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine brown sugar and apple pie spice. Set aside.
3. Melt butter and toss apple slices in butter, set aside.
4. Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
5. Sprinkle each triangle evenly with the chopped pecans.
6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.