Tuna Salad Pickle Boats

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INGREDIENTS :

• 2 5-oz. cans tuna, drained
• 1/4 c. mayonnaise
• 1 tbsp. Dijon mustard
• 2 stalks celery, finely chopped
• Juice of 1/2 a lemon
• 1 tbsp. chopped dill, plus more for garnish
• kosher salt
• Freshly ground black pepper
• 6 dill pickles
• Paprika, for garnish

DIRECTIONS :

1. In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
2. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Fill boats with tuna salad and garnish with paprika and more dill.