SHREDDED MEXICAN CHICKEN (INSTANT POT + SLOW COOKER)

Ingredients 14.5 ounces cánned fire-roásted diced tomátoes (1 cán) 5 chipotle peppers in ádobo sáuce (use 2 peppers for á less spicy version...

No-Bake Eclair Cake

Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves...

Perfect Pastry Cream

Ingredients 2 cups whole milk ¼ cup + ⅓ cup granulated sugar divided 1 whole egg 2 egg yolks ¼ cup cornstarch 2 tablespoons butter 1 teaspoo...

Instant Pot Creamy Garlic Parmesan Chicken Pasta

INGREDIENTS YOU NEED 1 pound (450g) chicken breast, diced 2 tablespoons extra virgin olive oil 1 small onion (or shallot), finely chopped 16...

INDIAN BUTTER CHICKEN

INGREDIENTS MARINADE & CHICKEN: 1 cup full fat plain Greek yogurt (use fat free if counting WW points) 1 tablespoon freshly squeezed lem...

Easy Apple Crisp Recipe

Ingredients Topping 1/2 cup (70g) all-purpose flour 1/2 cup old fashioned oats 1/2 cup (110g) packed light-brown sugar 1/2 tsp baking powder...

Asado Chicken and Sauteed Lemon Zucchini

INGREDIENTS YOU NEED 3 lbs (1.5kg) Chicken breast 2 to 3 medium sized zucchini, diced 8 Garlic cloves, minced 2 teaspoons Oregano 1 tablespo...